Put it in the wrong place and your life will change! A list of 5 foods that “shouldn’t be put in the refrigerator” is better left in the corner of the room.
In the modern family kitchen, the “refrigerator” is an important device that helps preserve food to be fresh at all times. But did you know that not all types of food should be stored in the refrigerator? Because some things, แทงบอล UFABET ราคาดีที่สุด ไม่มีขั้นต่ำ when kept at low temperatures, deteriorate or rot faster. So, let’s see what 5 common foods should not be stored in the refrigerator and how to store them best.
bread
Many people mistakenly believe that refrigerating bread will extend its shelf life, but in fact, low temperatures cause the starch in bread to undergo a process called retrogradation more quickly, making the bread dry, tough, and flavorless.
Therefore, if you want to eat it within 1-2 days, store it in a tightly closed container at room temperature. Or if you want to store it for a long time, wrap it in plastic wrap and freeze it (not in the refrigerator) and then reheat or bake it before eating.
wish
Although it may seem like a long-lasting root crop, when potatoes are refrigerated, the cold turns the starch in the potatoes into sugar, giving them a strange sweet taste. And when fried, a toxic substance (acrylamide) is created that is harmful to health. In addition, the humidity in the refrigerator also stimulates the potatoes to sprout, and the sprouts that emerge are poisonous!
Therefore, you should store potatoes in a cool, dry place, such as a corner of the kitchen, using a wicker basket instead of a plastic bag. The trick is to put 1-2 apples in the same basket. The smell from the apples will help slow down the germination of the potatoes.
banana
Bananas are tropical fruits that do not tolerate low temperatures. When refrigerated, the banana peel will turn black quickly. Although the flesh is still edible, it does not look appealing and the taste will be noticeably bland.
Therefore, bananas should be hung in an open area at room temperature. If you are worried that they will ripen too quickly, wrap the banana stem with plastic wrap. Although peeled bananas can be refrigerated, they should be eaten as soon as possible.
honey
Anyone who thinks that refrigerating honey will help keep it fresh is wrong! Because the cold causes the sugar in honey to crystallize, turning into sand-like flakes or sometimes becoming so hard that it is impossible to scoop it out.
The recommended storage method is to keep it in a tightly closed container in a dry, cool place (but at room temperature) and use only a dry spoon to scoop it out to prevent contamination, because pure honey can be stored for years without spoiling if there is no water or dirt mixed in.
garlic
Many people refrigerate garlic thinking it will prevent germination, but the truth is, it is the opposite! The humidity in the refrigerator will speed up the germination process and will cause the garlic smell to permeate the entire refrigerator.
Therefore, it should be stored in a dry, ventilated place, such as in a mesh bag and hung up. It should be noted that unpeeled garlic will last longer than peeled garlic, and if the garlic starts to sprout, it can still be planted or the leaves can be used like scallions.
Finally, it must be emphasized that the refrigerator is not a place to store all kinds of food. Choosing the right storage method for the type of food will help extend its lifespan and maintain its taste the best. Try examining the items in the refrigerator from the list above. Because as mentioned, “putting it in the corner of the room” may be better than “keeping it in the refrigerator”!